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Phil Sturmer

Phil Sturmer

Director, Head of Consulting & ESG, London, London
/ / What I do at Synechron

Oversight of business consulting, looking after our talent and discovering new partnerships

My current role is Director, Head of Consulting & ESG, for London and I am part of the overall London leadership team. My focus is on looking after our talented people, supporting our clients and growing the business with a focus on digital enterprise transformation. I additionally oversee partnerships which are key to evolving our solutions and services and is a really exciting area of development and future growth.


Supporting our clients and growing the business with a focus on digital enterprise transformation.

/ / Why I joined Synechron

An acquisition that has led to a world of opportunity

I joined Synechron as part of its strategic acquisition in 2015 of a much respected and engaged business consultancy specialising in capital markets. The synergies and opportunities for growth were impressive from a personal perspective and the prospect of being able to combine advisory and technology delivery leveraging Synechron’s strength in technology services was a powerful enticement, making it an easy decision and one that has since presented tremendous opportunity to learn about the latest technologies and techniques.

/ / My Skills, Qualifications And Experience

An expert in capital markets, client lifecycle management and finance

I studied business and finance and ever since have worked in capital markets for buy and sell sided organisations covering the end to end client & trade lifecycle; as well as other functions such as treasury, cash management, payments, and finance. More recently, I have been involved in many digital and design engagements which are bringing about incredible changes to financial services!


Family, Sports & Travel

I like to spend time with my family, and I enjoy sports, almost any sport but cycling and swimming more these days as they are easier on the knees! I also love to travel and try new cuisines whenever possible, but then who doesn’t!


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